West African Food Composition Table: Table de Composition Des Aliments d'Afrique de l'Ouest
| PUBLISHER | Food & Agriculture Organization of the UN (FA (07/23/2012) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
The composition of one's diet is fundamental to good nutrition and health. And knowing what we eat is essential to dietetics and food science, as well as for biodiversity, agriculture production, and the food industry. This new publication details the composition of 472 foods from the Western Africa region. It also includes nutrient data on the various ways foods are prepared and biodiversity information on local food varieties/cultivars.
Show More
Product Format
Product Details
ISBN-13:
9789250072074
ISBN-10:
9250072074
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
French
More Product Details
Page Count:
171
Carton Quantity:
0
Product Dimensions:
8.10 x 0.40 x 11.40 inches
Weight:
0.97 pound(s)
Feature Codes:
Bilingual
Country of Origin:
US
Subject Information
BISAC Categories
Reference | General
Reference | Developing & Emerging Countries
Reference | Agriculture - General
Descriptions, Reviews, Etc.
publisher marketing
The composition of one's diet is fundamental to good nutrition and health. And knowing what we eat is essential to dietetics and food science, as well as for biodiversity, agriculture production, and the food industry. This new publication details the composition of 472 foods from the Western Africa region. It also includes nutrient data on the various ways foods are prepared and biodiversity information on local food varieties/cultivars.
Show More
List Price $40.00
Your Price
$39.60